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Lemon Chicken
Serves 4
Product in this recipe
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שתף מתכון
Ingredients
4 pcs chicken breast / thighs
4 cubes
Dorot’s Parsley
4 cubes
Dorot’s Garlic
freshly squeezed lemon juice – from 1 lemon
zest from 1 lemon
200ml white wine
50g butter
plain flour
sea salt
black pepper
Instructions
Flour chicken gently, remove any remains.
Season the chicken with salt & pepper and cook in hot skillet, let simmer
Remove the chicken from the pan and add the garlic cubes, lemon juice, lemon zest and the white wine to the pan.
Reduce to half
.
Add the butter and parsley cubes.
Place the chicken back in the pan and cook until the sauce has thickened.
More Recipes
Cheese and spinach shells – As tasty as can be
Chili con carne
Rice and chicken in a pot
Coriander Ginger Shrimps
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