Garlic and Herbs Dorot Ltd. considers product quality and safety to be a supreme value.
The company implements the quality management system in accordance with the requirements of the ISO 9001:2015 standard and the product safety management system according to the FSSC requirement, for garlic, ginger, curcumin, fried onion and herb products.

The company is committed to developing, manufacturing and marketing high quality, legal, authentic and safe to consume products that satisfy local and international regulations and standards, and which have been manufactured with attention to the work instructions and supporting HACCP procedures and the company’s established ethic codes. In addition, the company is committed to constant improvement of the food safety management system, quality and the organizational culture of the site.